Burrata cheese is a creamy and indulgent Italian cheese made from mozzarella and cream. Here are several delicious ways to use burrata cheese:
Caprese Salad: Layer ripe tomatoes, fresh basil leaves, and torn pieces of burrata cheese on a plate. Drizzle with extra virgin olive oil and balsamic glaze, then sprinkle with salt and pepper.
Pasta: Toss cooked pasta with burrata cheese, roasted cherry tomatoes, garlic, and fresh herbs for a creamy and flavorful pasta dish.
Burrata Crostini: Spread burrata cheese onto toasted bread slices and top with roasted vegetables, pesto, or grilled peaches for an elegant appetizer.
Burrata and Fig Salad: Combine fresh figs, arugula, prosciutto, and burrata cheese in a salad. Drizzle with honey and balsamic glaze for a sweet and savory flavor combination.
Burrata with Prosciutto and Melon: Serve slices of ripe cantaloupe or honeydew melon with torn pieces of burrata cheese and thinly sliced prosciutto for a refreshing and elegant appetizer or light lunch.