Strictly selected American beef rump, naturally air-dried and matured. Suitable for direct consumption or paired with red or white wine and cheese, it can also be used to make sandwich fillings.
Serve it thinly sliced: Bresaola is best enjoyed thinly sliced.
Pair with cheese: Bresaola goes wonderfully with mild cheeses like Parmesan or creamy cheeses like Brie.
Drizzle with olive oil: A drizzle of high-quality extra virgin olive oil can enhance the flavors of the bresaola.
Can also be eaten on its own or served in sandwiches or salads.