FELICETTI linguine 500g #152 義大利細扁麵

NT$165

義大利細扁麵是源自意大利的一種麪食，其特點是長而扁平的面條，類似於 spaghetti 但更寬。以下是三種美味的用法：

蛤蜊義大利細扁麵：將義大利細扁麵煮至“al dente”，然後與新鮮蛤蜊、大蒜、白葡萄酒、歐芹和一點辣椒片拌勻，製成經典的海鮮菜餚。
青醬義大利細扁麵：將義大利細扁麵與自製的羅勒青醬拌勻，羅勒青醬由新鮮羅勒葉、松子、帕馬森芝士、大蒜和橄欖油製成。最後加入額外的帕馬森芝士和羅勒葉，增添風味。
卡邦尼義大利細扁麵：將義大利細扁麵煮至“al dente”，然後與由雞蛋、帕馬森芝士、香脆的意式燻肉或培根和黑胡椒製成的奶油醬混合。義大利細扁麵的光滑質地與濃鬱的卡邦尼醬完美搭配。

Linguine is a type of pasta originating from Italy, characterized by its long, flat strands similar to spaghetti but wider. Here are three delicious ways to use it:

Linguine alle Vongole: Cook linguine until al dente, then toss with a sauce made of fresh clams, garlic, white wine, parsley, and a touch of chili flakes for a classic seafood dish.
Linguine al Pesto: Toss linguine with homemade basil pesto, made from fresh basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil. Garnish with additional Parmesan and basil for a burst of flavor.
Linguine Carbonara: Cook linguine until al dente, then combine with a creamy sauce of eggs, Parmesan cheese, crispy pancetta or bacon, and black pepper. The smooth texture of linguine complements the rich carbonara sauce perfectly.