Fontina Aosta PDO 馮提娜起司 200g

NT$500

馮提娜起司是一種半硬的牛奶乳酪，具有獨特的豐潤和堅果味。如果您尚未嘗試過，絕對值得探索！以下是享用馮提娜起司的五種方式：

火鍋：馮提娜起司美妙地融化，非常適合做成火鍋。將它與白葡萄酒和大蒜一起融化，配以麵包、煮熟的馬鈴薯和蔬菜，供蘸食。
烤芝士三明治：使用馮提娜起司的片片製作美味的烤芝士三明治。搭配意大利火腿、焦糖洋蔥或蘋果片，增添美味的風味。
披薩配料：在自製披薩上撒上切碎的馮提娜起司。其奶油質地和堅果味與蘑菇、菠菜或義式鹹豬肉等配料相得益彰。
意大利麵菜餚：將馮提娜起司刨成絲，撒在意大利麵菜餚上，如燴飯或意大利薯條。其濃郁的風味融入菜餚中，增添層次和奶香。
乳酪拼盤：在乳酪拼盤上供應馮提娜起司的切片，搭配其他乳酪、醃製肉類、水果和堅果。其堅果味與甜品和鹹味配料都非常搭配。

Fontina is a semi hard cow’s cheese with an uniquely rich and nutty flavor. It’s a cheese well worth exploring if you haven’t already! Here are five ways to enjoy Fontina Aosta:

Fondue: Fontina Aosta melts beautifully, making it perfect for fondue. Melt it with white wine and garlic, and serve with bread, boiled potatoes, and vegetables for dipping.
Grilled Cheese: Create a gourmet grilled cheese sandwich using slices of Fontina Aosta. Combine it with prosciutto, caramelized onions, or sliced apples for a delicious twist.
Pizza Topping: Sprinkle shredded Fontina Aosta onto homemade pizzas. Its creamy texture and nutty flavor complement toppings like mushrooms, spinach, or pancetta.
Pasta Dishes: Grate Fontina Aosta over pasta dishes such as risotto or gnocchi. Its rich flavor melts into the dish, adding depth and creaminess.
Cheese Platter: Serve slices of Fontina Aosta on a cheese platter alongside other cheeses, cured meats, fruits, and nuts. Its nutty flavor pairs well with sweet and savory accompaniments.