- 義大利千層麵：將切碎的煙燻培根肉作為經典義大利千層麵菜品中煙燻培根肉或培根的風味替代品。將其煎至酥脆，然後與意大利麵、雞蛋、帕馬森芝士和黑胡椒一起拌炒，享用濃郁美味的義大利麵。
- 沙拉：在平底鍋中將煙燻培根肉薄片煎至金黃酥脆，然後撒在沙拉上作為香脆的配料。它為新鮮的綠葉蔬菜增添了美味的鹹味和滿足的口感。
- 填料雞肉：在烤或烤之前用薄切的煙燻培根肉包裹雞胸肉或雞腿。煙燻培根肉為雞肉增添了水分和風味，同時使其充滿了豐富的鹹味。
- 比薩配料：將切碎的煙燻培根肉用作自製比薩的配料。它的鹹味和風味與番茄醬、奶酪和其他配料如蘑菇、洋蔥或芝麻菜完美搭配。
- 調味湯和燉菜：在平底鍋中煮煙燻培根肉，直到脂肪釋放，然後用作調味湯、燉菜和醬汁的基礎。它為菜餚增添了深度和豐富度，提升了整體的風味。
Pancetta tesa is an Italian bacon made from pork belly that is salt-cured and seasoned with spices such as pepper, nutmeg, fennel, and garlic. Pancetta tesa is flat or pressed, hence the term “tesa,” meaning “pressed” in Italian.
- Carbonara Pasta: Use diced pancetta tesa as a flavorful alternative to pancetta or bacon in a classic carbonara pasta dish. Fry it until crispy, then toss it with spaghetti, eggs, Parmesan cheese, and black pepper for a creamy and indulgent pasta.
- Salads: Crisp up thin slices of pancetta tesa in a skillet until golden and crunchy, then sprinkle them over salads for a savory and crispy topping. It adds a delicious salty flavor and satisfying crunch to fresh greens.
- Stuffed Chicken: Wrap chicken breasts or thighs with thinly sliced pancetta tesa before baking or grilling. The pancetta adds moisture and flavor to the chicken while infusing it with its rich, savory taste.
- Pizza Topping: Use chopped pancetta tesa as a topping for homemade pizzas. Its salty and savory flavor pairs perfectly with tomato sauce, cheese, and other toppings like mushrooms, onions, or arugula.
- Flavoring Soups and Stews: Render diced pancetta tesa in a pot until the fat is released, then use it as a base for flavoring soups, stews, and sauces. It adds depth and richness to the dish, enhancing its overall flavor profile.
