Spanish Chorizo Cular Iberico 西班牙風乾伊比利紅椒辣腸 100g

NT$280

風乾伊比利紅椒辣腸是一種西班牙香腸,由風乾伊比利亞豬肉製成,這是一種來自伊比利亞半島的珍貴品種。加入了辣椒粉、大蒜和香料調味,味道豐富,略帶辣味。可以將其切成薄片作為經典的小吃,也可用於菜肴中,或單獨享用,品嚐美妙的烹飪體驗。

  • 切片作為小吃:將風乾伊比利紅椒辣腸切成薄片,與橄欖、奶酪和硬麵包一起作為經典小吃。
  • 煎或烤:將風乾伊比利紅椒辣腸切片,放入平底鍋中煎至酥脆,完美的小吃或小吃拼盤。
  • 用於意面菜肴:將切好的風乾伊比利紅椒辣腸加入意面菜肴中,提升風味,可先與大蒜和洋蔥一起炒製,再加入醬汁。
  • 用於煎蛋餅:將切好的風乾伊比利紅椒辣腸加入西班牙煎蛋餅中,烹飪時與土豆和洋蔥一起炒製,然後加入攪打好的雞蛋。
  • 用於填充甜椒:將風乾伊比利紅椒辣腸切碎,與煮熟的米飯、蔬菜和奶酪混合填入甜椒中,烤至熟軟即可享用。

Chorizo Ibérico is a Spanish sausage crafted from Ibérico pork, a prized breed native to the Iberian Peninsula. Seasoned with paprika, garlic, and spices, it boasts a rich and slightly spicy flavor profile. Enjoy it sliced thinly as a tapas, in recipes, or on its own for a delightful culinary experience.

  • Sliced for Tapas: Thinly slice Ibérico chorizo and serve it as a classic tapas dish with olives, cheese, and crusty bread.
  • Pan-Fried or Grilled: Heat slices of Ibérico chorizo in a skillet until crispy and caramelized, perfect for standalone appetizers or tapas spreads.
  • In Pasta: Add diced Ibérico chorizo to pasta dishes for a burst of flavor, sautéing it with garlic and onions before incorporating it into the sauce.
  • In Omelettes: Incorporate diced Ibérico chorizo into Spanish omelettes for a hearty breakfast option, cooking it with potatoes and onions before adding beaten eggs to the pan.
  • Stuffed Peppers: Use Ibérico chorizo as a filling for stuffed peppers, mixing it with cooked rice, vegetables, and cheese before baking until tender and heated through.