Toma Piemontese is a traditional mountain cheese is very rich and buttery, with a smooth pale to yellow colored rind, originating from the Piedmont region of Italy. Here are some ways to enjoy Toma Piemontese:
Cheese Platter: Serve slices of Toma Piemontese on a cheese platter alongside other cheeses, cured meats, fruits, and nuts. Its rich flavor and semi-hard texture complement a variety of accompaniments.
Sandwiches: Use Toma Piemontese in sandwiches for a delicious twist. It pairs well with ingredients like prosciutto, roasted vegetables, or fig spread on crusty bread.
Melting: Toma Piemontese melts beautifully, making it perfect for melting over dishes like paninis, burgers, or grilled cheese sandwiches. It adds a creamy and savory element to the dish.
Pasta Dishes: Grate Toma Piemontese over pasta dishes like spaghetti, fettuccine, or gnocchi for a burst of flavor. It melts into the pasta, adding richness and depth to the dish.
Salads: Cube or shred Toma Piemontese and sprinkle it over salads to add a salty and savory kick. It pairs well with salads featuring hearty greens, nuts, and dried fruits.
Appetizers: Incorporate Toma Piemontese into appetizers like stuffed mushrooms or savory tarts. Its rich flavor and semi-hard texture make it a versatile ingredient for appetizer recipes.