Truffle Caciocavallo 松露卡球卡法諾起司

size: ‘+/- 125g/pc (手工現切)
■ Italian cheese
Truffle Caciocavallo is a semi-soft pasta filata cheese filled with black truffle cream. With the addition of black truffle, the flavor is even more intense, appreciated by people who love strong, aromatic flavors. You can make a really appetizing dish by cooking a slice of caciocavallo with truffles in a pan, so as to form a crust on both sides of the cheese, and serve it hot, alone or accompanied by honey.