MARINATED MIX OLIVES – NOTE: price refers to per 200g 混合醃漬橄欖

NT$240

混合醃漬橄欖可以為各種菜餚增添視覺吸引力和美味。以下是使用混合綠色和黑色橄欖的幾種方法：

開胃菜拼盤：將混合橄欖與其他開胃菜，如醃製肉類、奶酪、烤蔬菜和硬面包一起擺放。這是一種簡單而經典的開胃菜。
沙拉：將混合橄欖撒入沙拉中增添口感和鹹味。它們與地中海風格的沙拉搭配得很好，其中包括番茄、黃瓜、羊乳酪和紅洋蔥等成分。
麵食：切碎混合橄欖，用它們作為麵食菜餚的配料。它們特別適合用於意大利風味的番茄、大蒜、鹽漬小葉蘭、鯷魚和橄欖製成的麵食。
披薩：在自製或現成的披薩上均勻分佈切片混合橄欖，然後進行烘烤。它們為披薩配料增添了風味和色彩。
醬料和醬料：將切碎的混合橄欖融入醬料和醬料中，如鷹嘴豆泥、茄子泥或基於乳酪的醬料，以獨特的方式進行調味。

Mixing green and black olives can create a visually appealing and flavorful addition to various dishes. Here are several ways to use mixed green and black olives:

Antipasto Platter: Arrange mixed olives alongside other antipasto items such as cured meats, cheeses, roasted vegetables, and crusty bread. It’s a simple and classic appetizer.
Salads: Toss mixed olives into salads for added texture and briny flavor. They pair well with Mediterranean-style salads containing ingredients like tomatoes, cucumbers, feta cheese, and red onions.
Pasta: Chop mixed olives and use them as a topping for pasta dishes. They work particularly well with pasta alla puttanesca, a flavorful Italian dish made with tomatoes, garlic, capers, anchovies, and olives.
Pizza: Scatter sliced mixed olives over homemade or store-bought pizza before baking. They add a burst of flavor and color to your pizza toppings.
Dips and Spreads: Incorporate chopped mixed olives into dips and spreads such as hummus, tzatziki, or yogurt-based dips for a unique twist.