FELICETTI Rigatini 500g #177 義大利筆管麵

NT$165

義大利筆管麵是一種特色為短小、有褶皺的管狀形狀的義大利麵食，類似於義大利筆管麵但尺寸較小。以下是三種美味的用法：

經典番茄醬和羅勒：將義大利筆管麵煮至「al dente」，然後拌入鮮艷的番茄醬，並加入大蒜、洋蔥和新鮮羅勒調味。最後淋上一些特級初榨橄欖油和灑上磨碎的帕馬森芝士。
奶油蘑菇和菠菜：在牛油中煎香蘑菇至金黃色，然後加入大蒜和菠菜炒至軟化。倒入奶油並煨煮至濃稠。將煮熟的義大利筆管麵拌入奶油醬中，灑上磨碎的肉荳蔻和切碎的香菜。
青醬配櫻桃番茄和馬蘇里拉奶酪：煮熟義大利筆管麵後，拌入羅勒青醬。加入切半的櫻桃番茄和小塊馬蘇里拉奶酪。最後用新鮮羅勒葉和一些黑醋汁淋飾，享受風味的爆發。

Rigatini is a type of pasta characterized by its short, ridged tubes, similar to rigatoni but smaller in size. Here are three delicious ways to use it:

Classic Tomato Sauce and Basil: Cook the rigatini until al dente, then toss it in a vibrant tomato sauce flavored with garlic, onions, and fresh basil. Finish with a drizzle of extra virgin olive oil and a sprinkle of grated Parmesan cheese.
Creamy Mushroom and Spinach: Saute mushrooms in butter until golden brown, then add garlic and spinach until wilted. Stir in cream and simmer until thickened. Toss the cooked rigatini in the creamy sauce and top with grated nutmeg and a touch of chopped parsley.
Pesto with Cherry Tomatoes and Mozzarella: Cook rigatini and toss it with basil pesto. Add halved cherry tomatoes and bite-sized mozzarella balls (bocconcini). Garnish with fresh basil leaves and a drizzle of balsamic glaze for a burst of flavors.