L’AROMA Chives dispenser 義大利蝦夷蔥香料罐

NT$130

蝦夷蔥是一種方便的方式，可以在不必切割新鮮蔥的情況下為菜餚增添溫和的洋蔥味道。以下是一些常見的用法：

烹飪：在烹飪過程中，將蝦夷蔥撒入湯、燉菜、醬汁和烤菜中，使其充滿洋蔥的風味。它們在土豆湯、烤土豆和奶油醬等菜餚中表現出色。
裝飾：將蝦夷蔥用作菜餚的裝飾，為其增添色彩和風味。在炒蛋、沙拉、土豆泥或魔鬼蛋上撒上一些，然後在上菜前享用。
沾醬和醬料：將蝦夷蔥混入酸奶油、酸奶、奶油乳酪或美乃滋中，製成美味的沾醬和醬料。它們添加了一絲細膩的洋蔥味，與薯片、餅乾或新鮮蔬菜搭配得很好。
茶水浸泡：將蝦夷蔥浸泡在熱水中，製成簡單的蔥茶。雖然蔥茶不像其他草本茶那樣常見，但人們認為它具有一定的健康益處，包括幫助消化。

Dried chives are a convenient way to add a mild onion flavor to dishes without the hassle of chopping fresh chives. Here are some common ways to use them:

Cooking: Sprinkle dried chives into soups, stews, sauces, and casseroles during cooking to infuse them with onion flavor. They work well in dishes like potato soup, baked potatoes, and creamy sauces.
Garnish: Use dried chives as a garnish for finished dishes to add a pop of color and flavor. Sprinkle them over scrambled eggs, salads, mashed potatoes, or deviled eggs just before serving.
Dips and Spreads: Mix dried chives into sour cream, yogurt, cream cheese, or mayonnaise to make flavorful dips and spreads. They add a subtle onion flavor that pairs well with chips, crackers, or fresh vegetables.
Tea Infusions: Steep dried chives in hot water to make a simple chive tea. While not as common as other herbal teas, chive tea is believed to have some health benefits, including aiding digestion.

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Category: SAUCES, SPICES & SEASONINGS