Fresco Ricotta Cheese Spalmabile 100g 義大利起司抹醬(酸奶起司) 100g/pc

NT$180

利卡達牛乾酪是一種柔軟、奶香濃郁、略帶甜味的義大利乳酪，具有非常細緻的凝固體。它是一種多用途的食材，既可用於甜點也可用於鹹味菜餚。以下是幾種使用利卡達牛乾酪的方式：

義大利千層麵和意大利麵菜餚：利卡達牛乾酪是千層麵的經典食材，通常與意大利麵、醬汁和其他乳酪一起分層。您也可以將利卡達牛乾酪與意大利麵混合成奶油醬，或用作瑞士捲或義大利卷餡料。
甜點：利卡達牛乾酪為甜點增添了奶香和豐富口感。它可用於芝士蛋糕、卡諾里餡料、利卡達牛乾酪蛋糕等食譜，也可作為煎餅或華夫餅的醬料。可用蜂蜜、糖或楓糖漿增添甜味。
泡菜和醬料：將利卡達牛乾酪與香草、大蒜、檸檬皮或香料混合，製成美味的泡菜和醬料。配以餅乾、麵包棒或新鮮蔬菜，作為美味的開胃菜或點心。
沙拉：在沙拉上加入一勺利卡達牛乾酪，為沙拉增添奶香和酸甜的口感。它與烤蔬菜、新鮮綠葉或水果（如莓果或無花果）的沙拉搭配得很好。淋上香醋糖漿或橄欖油增添風味。
披薩配料：將利卡達牛乾酪塗抹在披薩麵團上作為奶油基底，或在已烹飪的披薩上加入其他配料一起塗抹。它為披薩增添了豐富奶香和奶油質地，與菠菜、蘑菇或焦糖洋蔥等風味相得益彰。

Ricotta cheese is a soft, creamy, slightly-sweet Italian cheese with a very fine curd. It is a versatile ingredient that can be used in both sweet and savory dishes. Here are several ways to use ricotta cheese:

Lasagna and Pasta: Ricotta cheese is a classic ingredient in lasagna, where it’s typically layered with pasta, sauce, and other cheeses. You can also mix ricotta with pasta for a creamy sauce, or use it as a filling for stuffed pasta like ravioli or cannelloni.
Desserts: Ricotta cheese adds creaminess and richness to desserts. It can be used in recipes like cheesecake, cannoli filling, ricotta cake, or as a topping for pancakes or waffles. Sweeten it with honey, sugar, or maple syrup to enhance its flavor.
Dips and Spreads: Blend ricotta cheese with herbs, garlic, lemon zest, or spices to create delicious dips and spreads. Serve it with crackers, breadsticks, or fresh vegetables for a tasty appetizer or snack.
Salads: Dollop ricotta cheese onto salads for a creamy and tangy addition. It pairs well with salads featuring roasted vegetables, fresh greens, or fruits like berries or figs. Drizzle with balsamic glaze or olive oil for extra flavor.
Pizza Topping: Spread ricotta cheese onto pizza dough as a creamy base or dollop it onto cooked pizza along with other toppings. It adds a rich and creamy texture to the pizza and complements flavors like spinach, mushrooms, or caramelized onions.

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Categories: CHARCUTERIE, CHEESE