Italian Style Mortadella w/pistachio – 100g 義式開心果肉腸

NT$250

義式開心果肉腸是一種意大利腌制香腸或午餐肉，由細磨的豬肉製成，通常用香料調味，如胡椒粒、香草莓和開心果。它具有獨特的平滑質地，通常以可見的豬肉脂肪方塊為特徵。

經典三明治：在兩片酥脆的麵包之間放上薄切的義式開心果肉腸，再加上您喜愛的調味料，如芥末、蛋黃醬、生菜和番茄，製作出經典美味的三明治。
開胃菜盤：將義式開心果肉腸片排列在開胃菜盤上，與其他醃製肉類、奶酪、橄欖和醃製蔬菜一起，打造美味和視覺上吸引人的開胃菜。
餡餅：將義式開心果肉腸用作餡料，填入卡洛內或煎餃等鹹餡餅中。將切碎的義式開心果肉腸與奶酪和香草混合，然後包裹在麵團中，烤至金黃酥脆。
意式沙拉：將切碎的義式開心果肉腸加入到意式沙拉中，增添風味和口感。將煮熟的意大利麵與義式開心果肉腸、切碎的蔬菜、奶酪和醋醬混合，製成豐富美味的一餐。
比薩配料：將薄切的義式開心果肉腸用作自製比薩的配料之一。將其與番茄醬、奶酪和其他您喜愛的配料一起放在比薩麵團上，然後烤至完美的狀態。

Mortadella is a type of Italian cured sausage or luncheon meat made from finely ground pork, typically seasoned with spices such as peppercorns, myrtle berries, and pistachios. It has a distinctive smooth texture and is often characterized by visible cubes of pork fat.

Classic Sandwich: Layer thinly sliced mortadella between two slices of crusty bread along with your favorite condiments like mustard, mayonnaise, lettuce, and tomato for a classic and satisfying sandwich.
Antipasto Platter: Arrange slices of mortadella on an antipasto platter alongside other cured meats, cheeses, olives, and pickled vegetables for a delicious and visually appealing appetizer spread.
Stuffed Pastries: Use mortadella as a filling for savory pastries like calzones or empanadas. Combine diced mortadella with cheese and herbs, then wrap it in dough and bake until golden brown and crispy.
Pasta Salad: Incorporate diced mortadella into pasta salad for added flavor and texture. Combine cooked pasta with mortadella, diced vegetables, cheese, and a vinaigrette dressing for a hearty and satisfying dish.
Pizza Topping: Use thinly sliced mortadella as a topping for homemade pizza. Layer it on top of pizza dough along with tomato sauce, cheese, and other toppings of your choice before baking to perfection.