TUSCANY BEEF TRIPE 托斯卡尼式燉牛肚(冷藏)

NT$200

沉浸在托斯卡尼的美味風味中,品嚐我們托斯卡尼式燉牛肚。這道傳統義大利菜餚以嫩牛肚在美味的番茄醬中燉煮而成,融入了芳香的香草和香料。無論是在家中舒適的晚餐還是和朋友聚會,我們的托斯卡尼式燉牛肚絕對會因其豐富而令人愉悅的口味而令人印象深刻。

加熱指示:解凍或置於室溫下20分鐘,然後在中火微波90秒,或在平底鍋中煮沸。

Indulge in the hearty flavors of Tuscany with our delectable beef tripe stewed in tomato sauce. This traditional Italian dish boasts tender beef tripe simmered to perfection in a savory tomato sauce, infused with aromatic herbs and spices. Perfect for a cozy dinner at home or a gathering with friends, our Tuscany-style beef tripe stew is sure to impress with its rich and comforting taste.
Reheating Instructions: Defrost or leave at room temperature for 20 minutes, then microwave for 90 seconds over medium heat or bring to boil in a pan.
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